Charalampos Angeloudis is the Deputy General Manager of TÜV AUSTRIA HELLAS and chairman at the Tourism Committee of HELLASCERT.
He is a Chemist with a MSc in Food Technology and holds over 25 years of experience in quality assurance and food safety. He has worked for and with major food companies designing, replacing, implementing and certifying food quality and safety management systems (ELAIS, SEAFARM IONIAN). He has also been a business consultant specializing in the design, development and certification of management systems in a large number of food companies.
He is a Lead Auditor for Quality Management Systems and Food Safety (eg. ISO 9001, ISO 22000, FSSC 22000, BRC, IFS standards). He is ivnolved in training for over 10 years and is registered in EKEPIS Adult Trainer Register.
Always active, enthusiastic, innovative and creative, he has been serving certification with passion and vision.