We are living in an era where travelers are increasingly looking for more and more authentic experiences during their trips. Therefore, local gastronomy seems to be a catalyst for the tourism development of each destination.
We are living in an era where travelers are increasingly looking for more and more authentic experiences during their trips. Therefore, local gastronomy seems to be a catalyst for the tourism development of each destination.
Arranging vacation after COVID-19 will surely not be something easy. Whether they choose destination, or the kinds of experience they wish to enjoy in a place, travelers across the globe will be taking seriously into consideration a series of factors before they can eventually decide.
Increasing efficiency, saving employees’ time, creating new marketing channels for products/services, or optimizing internal processes, are some of the essential desiderata for every tourism business nowadays.
The rapidly increasing demands of better informed – and anything but technologically “illiterate” – high-end consumers/guests lead to an imperative need for innovative and personalized experiences when it comes to the hospitality industry.
At a time when the whole planet is dealing with what seems to be the second wave of the Covid-19 pandemic, like many other sectors and areas of business, the events industry has undoubtedly been hit hard.