What’s All Inclusive Dining all about?
Quality, flexibility or choice-pick three! All Inclusive Dining combines the freedom of dining at top restaurants with the ease of mind of a pre-budgeted meal. Explore Crete and enjoy delicious menus.
Hmm… Could you tell us a little bit more about it?
Dine at local restaurants, pre-budgeted, cashless, stress-free: All Inclusive Dining helps the visitor get authentic, memorable and tasteful local experiences from each vacation destination. We cluster carefully selected local businesses and we create the best, value-for-money dining package. Regardless of their accommodation preferences, we give visitors the freedom to choose their dining time and place and the opportunity to explore and taste local food at its authentic source. At the same time we provide the tool and additional income to local businesses to remain competitive.
What problem/issue are you trying to solve?
The all-inclusive tourism market is slowly but steadily attempting to diversify and enrich the tourist experience. There is a new kind of high-end consumers that look for quality food and drinks and tend to integrate with local communities. The challenge is therefore directly linked to the exponential growth in demand for local products and authentic local travel experiences that begin and expand beyond the narrow boundaries of a hotel. (Skift Team & Club Med, 2015) 71% of the European visitors of all-inclusive hotels named “amount to be spent set in advance” as the core benefit of this offering (SETE 2015).
What’s the solution provided by All Inclusive Dining?
All Inclusive Dining aims to remove the traveler’s’ dilemma, taste local food vs stay within budget. Our proposal is “pre-budgeted dining, freedom and authentic travelling experiences”. For the local businesses working with us, we provide them access to a new market and tools to become profitable. On the other hand, small and medium hotels can either not afford offering all-inclusive packages or have to create such offerings suffering from extra low margins. Large hotels and hotel groups can enrich the tourist experience of their visitors by designing with them customized solutions. 47% of European travelers would revisit a destination because of its unique nature.
The Team

Petros Maragkoudakis
Co-Founder, Main Project ManagementIn the last 15 years Petros main focus has been Real Time Communication Systems, from complex, feature demanding solutions for Enterprise, to robust Carrier grade VoIP applications, while the last 5 years his focus is on Cloud Systems, DevOps and Web Applications. Designing, building and motivating multicultural development teams is his core professional strength. Being an entrepreneur made him confident to deal with all aspects of a startup, from product development to financial planning and due diligence preparation, as well as keeping diverse stakeholders engaged and informed.
Petros Maragkoudakis
Co-Founder, Main Project Management
Elpida Maragkoudaki
Co-Founder, Partners & Deals ManagementElpida is a graduate of the Athens University of Economics and Business (Department of International and European Studies with a focus on European Business and Investment). She has been working for over 23 years in the Supply and Consumer Cooperative of Crete, SYNKA SUPER MARKETS with 51 stores in Crete and the Aegean islands and a turnover amounting to €200m, as an executive and manager. Due to her many years of trading experience and operating in a fully competitive environment, she became a Co-Founder and has taken over all the commercial deals and negotiations with local businesses for All Inclusive Dining PC.