Hmm… Could you tell us a little bit more about it? 

At Mystery Pot, we’re transforming dining in Greece with a unique approach. We address a significant issue—food waste from hotel buffets, bakeries, pastry shops, restaurants, and supermarkets. Each day, a substantial amount of perfectly good food goes to waste. Our solution? We connect food enthusiasts with surplus items at discounted prices from various vendors across Greece. Mystery Pot not only delights food lovers but also empowers these businesses to reduce food waste and embrace sustainability. Join us in reshaping dining experiences, one plate of delicious surplus food at a time!

What problem/issue are you trying to solve?

The hospitality industry and various food vendors in Greece face a considerable challenge—food waste from hotel buffets, bakeries, pastry shops, restaurants, and supermarkets. Each day, a significant amount of perfectly edible food ends up in the trash. This wasteful practice not only contributes to environmental concerns but also represents a significant loss for these businesses. Additionally, many budget-conscious consumers and food enthusiasts are unaware of the surplus items available from these vendors.

What’s the solution provided by Mystery Pot?

Mystery Pot offers a sustainable solution to these challenges. Our platform connects food enthusiasts with surplus buffet items from hotels and a range of food vendors, including bakeries, pastry shops, restaurants, and supermarkets, all at discounted rates. By doing so, we significantly reduce food waste, promote sustainability, and help these businesses recover costs.
With our user-friendly app, customers can access delicious, discounted items that would otherwise go to waste. Mystery Pot empowers consumers to enjoy high-quality food while cutting down on food waste, and it enables businesses to recoup some of their losses.
We’re not just revolutionizing dining experiences; we’re also contributing to a more sustainable food ecosystem in Greece. Join us in reshaping the future of dining, one plate of surplus buffet items, bakery treats, pastries, restaurant dishes, and supermarket goods at a time!